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Kashmir Famous Food

Kashmiri food is a big part of any trip, from the Wazwan feast to kahwa tea and fresh bakery bread. This page lists the dishes to try and a plan that gives you time to eat them.

5 Days / 4 NightsSrinagar → PahalgamFrom ₹14,900 per person

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Kashmir Famous Food Overview

Kashmiri food is a big part of any trip, from the Wazwan feast to kahwa tea and fresh bakery bread. This page lists the dishes to try and a plan that gives you time to eat them.

The plan runs for 5 days and 4 nights and covers 2 nights in Srinagar and 2 nights in Pahalgam. The route is Srinagar → Pahalgam.

Hotels are chosen by category, the price shows the standard category with Deluxe, Premium and Luxury options in the table below, and every day-wise plan is a likely schedule that can change with the weather, road conditions and local rules.

Duration5 Days / 4 Nights
RouteSrinagar → Pahalgam
Hotel categoryStandard
Best monthsApr–Jun, Sep–Oct
Starting from
₹14,900 per person, twin sharing
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Kashmir Famous Food Itinerary

A day-wise plan. The order of sightseeing can change with weather, road conditions and local rules.

Day 1

Arrival at Srinagar and Dal Lake Evening

Arrive at Srinagar airport. Our driver meets you, and you transfer to your hotel. After rest, take an evening stroll on the Boulevard Road beside Dal Lake and try a cup of kahwa. Overnight stay at Srinagar.

Day 2

Srinagar to Gulmarg Day Trip

Drive to Gulmarg (about 50 km, 2 hours) and spend the day in the meadows, at Maharani Temple and St. Mary’s Church. The Gulmarg Gondola runs depending on weather, with tickets paid at the counter and not included. In winter, Gulmarg is a skiing base, with gear and instructors on hire. Return to Srinagar in the evening. Overnight stay at Srinagar.

Day 3

Srinagar to Pahalgam

After breakfast, drive from Srinagar to Pahalgam (about 95 km, 3 hours). Check in and enjoy the evening by the Lidder river. Overnight stay at Pahalgam.

Day 4

Aru Valley, Betaab Valley and Chandanwari

Take a day trip by local taxi (union cab, paid separately) to Aru Valley, Betaab Valley and Chandanwari, the starting point of the Amarnath Yatra route. Chandanwari often keeps snow bridges till summer. Return to the hotel along the Lidder river. Overnight stay at Pahalgam.

Day 5

Pahalgam to Srinagar and Departure

After breakfast, drive back to Srinagar (about 95 km, 3 hours) and transfer to the airport or station for your flight. Plan a late afternoon or evening departure.

Day 1 of 5

Trip Highlights

  • Shikara ride on Dal Lake and the Mughal gardens of Srinagar
  • Aru Valley, Betaab Valley and Chandanwari near Pahalgam
  • Private AC cab for every transfer and sightseeing day
  • Breakfast and dinner included at the hotels
  • Clear day-wise plan and a written quotation before you pay

Kashmir Famous Food Price Details

Starting prices per person on twin sharing. Final price depends on dates, hotel and group size.

Tour nameKashmir Famous Food
Duration5 Days / 4 Nights
RouteSrinagar → Pahalgam
Tour priceFrom ₹14,900 per person (Standard category)
Hotel categoryStay typePrice from (per person)
BudgetSimple 2 to 3-star hotels or guest houses with clean rooms and basic comfort₹12,200
StandardComfortable 3-star hotels in Srinagar and the hill towns₹14,900
DeluxeBetter rooms and views, closer to Dal Lake and the main points₹19,400
Premium4-star hotels and resorts with a restaurant and quicker access to the sights₹25,300
Luxury5-star hotels and resorts, a luxury houseboat night and a private car₹35,800
SeasonDatesPrice effect
Peak seasonApril to June, and 20 December to 5 January+15% to +20%
Regular seasonMarch, July to OctoberStandard price
Lean seasonNovember to 19 December, 6 January to FebruaryAbout 8% lower; snow dates around Gulmarg can book out

Children, single supplements, groups of 6 or more and long stays are priced on request. Please read the written quotation for the exact terms, and see Terms & Conditions. Peak dates such as school holidays and festival weeks may cost more.

Package Inclusions and Exclusions

Package Inclusions

  • Accommodation for 4 nights: 2 nights at Srinagar, 2 nights at Pahalgam
  • Daily breakfast and dinner at the hotel
  • AC cab for all transfers and sightseeing as per the itinerary, with an experienced driver
  • Pickup and drop at Srinagar airport or railway station
  • Driver allowance, fuel, toll, parking and state taxes on the cab
  • All applicable hotel taxes
  • A tour manager on call, and our helpline for the whole trip

Package Exclusions

  • Flight, train or Vande Bharat tickets to and from Kashmir
  • Gulmarg Gondola tickets, pony, sleigh and local union cab charges at Gulmarg, Pahalgam and Sonamarg
  • Shikara ride on Dal Lake
  • Entry tickets for gardens, parks and viewpoints
  • Lunch and any meal not mentioned in the inclusions
  • Adventure activities such as skiing gear, rafting, trekking and paragliding
  • Medical and travel insurance
  • Personal expenses such as laundry, phone calls, tips and shopping
  • Extra stay, meals or transport caused by landslides, snow, closures or flight delays
  • Anything not mentioned in the inclusions

Famous Kashmiri Food to Try

DishWhat it is
WazwanA multi-course feast of mostly meat dishes cooked by a wazas (chef), served on a large plate and eaten on special occasions.
Rogan JoshA slow-cooked mutton curry in a red gravy coloured with Kashmiri chilli.
YakhniMutton or chicken in a yogurt gravy with fennel and cardamom, mild and white.
GushtabaSoft pounded meatballs in a curd gravy, often the last dish of the Wazwan.
RistaMeatballs in a spiced red gravy.
Dum AlooBaby potatoes fried and cooked in a spiced gravy.
HaakCollard greens cooked with mustard oil and served with rice.
Modur PulaoA sweet rice dish with dry fruits and saffron.
KahwaA green tea with saffron, cardamom, cinnamon and almonds.
Noon ChaiA pink salted tea with a creamy taste, usually had at breakfast with a local bread.
Bakarkhani and GirdaLocal breads from the bakery, eaten with tea.
Phirni and ShuftaSweet dishes made with milk, rice, dry fruits and saffron.

Kashmir has many vegetarian options too, such as Dum Aloo, Haak, Nadru (lotus stem) and Rajma. Tell us your food preference and we plan meals accordingly.

Travel Tips and Guidelines

  • Book early for peak dates. April to June and the New Year week fill up fast, so confirm hotels and flights early.
  • Carry warm clothes. Gulmarg, Pahalgam and Sonamarg are cold even in summer evenings, and snowy from November to March.
  • Carry original photo ID. Every adult and child needs one for hotel check-in and highway checks.
  • Allow for road delays. Rain, snow or landslides can slow the Jammu to Srinagar highway and the roads to the hill towns, so avoid tight connections.
  • Keep cash handy. Pony rides, the Gondola, shikara rides and small shops may need cash, and mobile networks can be weak.
  • Check your SIM. Postpaid SIM cards from other states usually work in Kashmir, while prepaid ones may not.

This is a likely schedule. The tour manager may adjust it for weather, road conditions or local rules. Extra stay caused by landslides, snow, closures or flight delays is payable by the guest.

How to Reach and Best Time to Visit

ModeGatewayNotes
AirSrinagar (SXR)Daily flights from Delhi and other cities, direct or with a stop; about 1.5 hours from Delhi
TrainKatra or Jammu Tawi, then Vande Bharat to SrinagarAbout 3 hours from Katra and about 5 hours from Jammu Tawi; check the latest timetable
RoadJammu to Srinagar by NH44About 270 km, 7 to 9 hours, subject to weather and road conditions

April to October is the main season. Spring brings tulips and blossom, summer the green meadows, autumn the golden chinar leaves and saffron, and winter the snow and skiing at Gulmarg. May, June and the New Year week are the busiest, so book early.

FAQs for Kashmir Famous Food

What is the price of the Kashmir Famous Food?

The 5 days and 4 nights plan starts from ₹14,900 per person on twin sharing for the standard category. The final price depends on your dates, hotel category and group size, so send an enquiry for an exact written quote.

How many days are needed for a Kashmir tour?

Four to five days cover Srinagar, Gulmarg and Pahalgam. Six to seven days add Sonamarg at an easier pace, and eight to ten days let you include Doodhpathri, Yusmarg or Gurez Valley.

What is the best time to visit Kashmir?

April to October is the main season. Spring is for tulips and blossom, summer for meadows, autumn for colours and saffron, and winter (December to February) for snow and skiing at Gulmarg.

Is Kashmir safe for tourists?

Millions of visitors travel to Kashmir each year. Please check the latest travel advisories and weather before you go, carry a valid original photo ID for every traveller and follow local guidance. We follow the situation for every booking, and we may change the plan if a road or sight is closed.

Do mobile phones work in Kashmir?

Postpaid SIM cards from other states usually work. Prepaid connections from outside the state may not, so check with your operator before you travel. Hotels usually have Wi-Fi in towns.

Is the Gulmarg Gondola included?

No. Gondola tickets are bought at the counter or online, depend on weather and queues, and are not part of the package. We guide you on timing and booking.

Will it snow when I visit?

Snow is likely from December to February at Gulmarg, Pahalgam and Sonamarg, and sometimes in March. It is never guaranteed for a given date. Tell us your dates and we choose hotels and a plan that still work if the weather changes.

Are train or flight tickets included?

No. Our packages cover hotels, meals as listed, the AC cab and sightseeing. We can book train or air tickets at actual fare on request.

Can you customise the tour?

Yes. Choose your places, the number of nights and the hotel category. Send your dates, group size and budget and we will reply with a day-wise plan and a written quotation.

Ready to book your Kashmir Famous Food?

Share your travel dates, group size and budget. We will reply with a clear quotation and a day-wise plan.

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